Roasted Shrimp, tomatoes & feta Bake

Ingredients

• 5 tomatoes, cut into eights
• 3 Tbsp Extra virgin olive oil
• 2 tbsp garlic, minced
• 3/4 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• 1 1/2lbs unpeeled shrimp
• 1/2 c chopped fresh parsley
• 2 tbsp lemon juice
• 1 cup feta cheese, crumbled

Instructions

1. Preheat oven to 450*
2. Place tomatoes in a large baking dish
3. Drizzle the olive oil over the tomatoes, add the garlic salt & pepper. Toss to coat.
4. Place on top rack of oven and roast for 20 min
5. Remove dish from oven. Stir in the shrimp, parsley & lemon juice.. Sprinkle with the feta cheese.
6. Place back in the oven for another 10-15 min or until shrimp are cooked. Serve warm with crusty bread.