Poached Egg & Crab Over a toasted baguette slice with a New Orleans style sauce
We have chickens and lots of eggs so I make these often. I typically use a traditional…
We have chickens and lots of eggs so I make these often. I typically use a traditional…
I have a love/hate relationship with eggplant.. Some dishes I love and some I just don’t. Eggplant…
Being a vegetarian in a meat eating family is not difficult, as long as the vegetarian is…
After making Balsamic Roasted Brussels Sprouts countless times, I decided to add a gourmet twist by creating…
I LOVE Granola….GOOD Homemade Granola.. Not the cheap stuff out of a box. Since incorporating more RAW…