Balsamic Roasted Brussels Sprouts
Looking for a new way to get your kids to eat their vegetables? Look no further than these roasted Brussels sprouts with a twist! These tiny green veggies are often despised by kids and adults alike, but roasting them in the oven transforms them into a delicious treat that even the pickiest eaters will love. The secret to making these Brussels sprouts irresistible is all in the balsamic glaze. As the sprouts roast, the balsamic vinegar caramelizes, giving them a sweet and slightly tangy flavor that will have your kids coming back for more.
This recipe is DELICIOUS on its own.. But after making this 1001 times, I decided to switch it up a bit.. So I came up with Cranberry Pistachio Pine Nut Pesto to put on these roasted brussel sprouts, making them perfect for the Holidays or any special occasion. You start with the original “balsamic roasted brussels sprouts” recipe, when the brussels sprouts are done, spoon 1/2 cup of the Cranberry Pistachio Pine Nut Pesto on top and stir well.
Just a note: Cranberry Pistachio Pine Nut Pesto would be incredible as a crostini appetizer, stuffed inside a chicken breast or wrapped into puff pastry with brie..
If you’re feeling adventurous, try experimenting with different flavors to mix up your roasted Brussels sprouts. For a bright and fresh twist, try adding some lemon zest and fresh thyme to the mix before roasting. The lemon adds a zesty kick, while the thyme brings a savory and earthy flavor that pairs perfectly together.
Balsamic Roasted Brussels Sprouts
Ingredients
- 1 lb of Brussel Sprouts
- 8-12 garlic cloves
- ¼ C Extra virgin olive oil
- 3 Tbsp Balsamic Vinegar
- Salt & Pepper
Instructions
- Preheat oven 425*
- Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
- Place Brussels Sprout halves face down onto baking sheet. Add garlic cloves and drizzle with olive oil & balsamic vinegar. Add salt & pepper. Roast in oven for 20-25 min until tender. Stirring 1-2 times during cooking.
So whether you’re looking to sneak some veggies into your kids’ diets or just want to liven up your dinner routine, these roasted Brussels sprouts are sure to be a hit. Give them a try and watch as even the most stubborn vegetable haters become Brussels sprouts enthusiasts!
